Just like the passion of its owners, the cuisine at Auberge Côté Rivière is a clever mix of local cuisine and creativity. Located in the heart of the Côte d'Or (21, Burgundy): land of gastronomy, the chef could only offer you what makes the character and fame of the land. Flavors rich in flavors, made from fresh, seasonal produce, and mainly from local producers, constitute a card evolving with the seasons.
In order to preserve all the originality and the authenticity of the dishes, these are entirely elaborated in the kitchens of the restaurant, for a rendering "homemade" irreproachable! To accompany you in the tasting of Burgundy specialties, François Lagrue has selected for you, with the utmost care, wines from vineyards exclusively Burgundy (Côte de Beaune and Côte de Nuits).
The dining room is no less spared: walls adorned with photographs highlighting the flagship product of the house: the truffle, candlesticks shaped snails, all bathed in the rusticity of places that evokes the old stones.
For reservations at Auberge Côté Rivière, contact us at:
Tel. : +33 (0)3 80 95 65 40
Or directly on our website by clicking here